Kombucha is a lightly effervescent fermented drink of sweetened black tea that is used as a functional food. It is produced by fermenting the tea using a symbiotic colony of bacteria and yeast, or "SCOBY".

The best part about Kombucha? You can make it yourself! Watch Dr. Brent's videos on how to use our kits to make your own homebrewed kombucha:

Health Benefit #1 - Detoxification
Detoxification produces healthy livers and aides cancer prevention. One of kombucha's greatest health benefits is its ability to detox the body. It is rich in many of the enzymes and bacterial acids your body produces.

Health Benefit #2 - Joint Care
Kombucha contains glucosamines, a strong preventive and treatment all forms of arthritis. Glucosamines increase synovial hyaluronic acid production.  Hyaluronic acid functions physiologically to aid preservation of cartilage
structure and prevent arthritic pain, with relief comparable to NSAIDs and advantage over glucocorticoids. Hyaluronic acid enables connective tissue to bind moisture thousands of times its weight and maintains tissue structure, moisture, lubrication and flexibility and lessens free radical damage, while associated collagen retards and reduces wrinkles.

Health Benefit #3 - Aids Digestion and Gut Health
Because it's naturally fermented with a living colony of bacteria and yeast, Kombucha is a probiotic beverage. This has a myriad of benefits such as improved digestion, fighting candida (harmful yeast) overgrowth, mental clarity, and mood stability.

Health Benefit #4 - Immune Boosting
Kombucha is extraordinarily anti-oxidant rich, and you all know the benefits of anti-oxidants for boosting your immune system and energy levels.

Part 2 of how to make your own Kombucha: