Kombucha is a lightly effervescent fermented drink of sweetened black tea that is used as a functional food. It is produced by fermenting the tea using a symbiotic colony of bacteria and yeast, or "SCOBY".
The best part about Kombucha? You can make it yourself! Watch Dr. Brent's videos on how to use our kits to make your own homebrewed kombucha:
Part 2 of how to make your own Kombucha: